Cut into bars. These also make great school lunch treats or handy bars to bring to a picnic or outing at the park. I made these for the kids lunches this week and tossed them into Ziploc bags, then stored them in a big bowl to make packing lunches in the mornings easy-peasy! Sorry to hear that — let me know if you make them again and either of these tweaks helps!
I just made these with a Duncan Hines mix, not one with pudding, and added white chocolate chips. These are fabulous and the potential combinations are endless. Thanks for this easy and wonderful recipe. Bars last week and they were the best bar treats we ever had. They seemed easy and they were.
My husband loved them, my Kali and Kayden gave me thumbs up Grandma. And my Daughter thought they were the perfect texture, she wandered if you could make cookies with the recipe? In the unlikely event you come home with leftovers, remember a few of these storage hacks.
Mark your containers with the date on a piece of masking tape to help keep track of freshness. Pro tip: To keep your cookies soft and chewy, place a quarter slice of bread per dozen cookies inside the container as well.
The cookies absorb the moisture from the bread, which keeps them soft longer. Also, when storing cookies, make sure to separate containers by flavor.
If you need to pack all of your cookies into one tin, pack each flavor into individual freezer bags. Jenn back from Deliciously Sprinkled! Can you believe it, summer is almost over!?
They are one of my favorites! They are always my first candy that I search for in my boys Halloween candy and Christmas stockings. So if you are a….
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